FOOD SAFETY SERVICES
Clear, practical guidance for navigating food safety requirements.
I work with farms, producers, processors, and food hubs to build successful food safety programs that are realistic, usable, and aligned with how people actually work. My approach focuses on helping clients understand what’s required, why it matters, and how to integrate food safety into day-to-day operations—so that audit days feel smooth, grounded, and reflective of how the business actually runs.
Whether you’re preparing for a first audit, navigating new buyer requirements, or building systems that can grow with your business, I provide hands-on support that prioritizes clarity, confidence, and long-term sustainability.
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I help farms and food businesses build food safety programs that are clear and practical. This includes identifying risks, creating usable systems, and documenting practices in ways that support day-to-day work—not just compliance.
Customized food safety plans also serve as training and communication tools, helping staff understand expectations and showing inspectors and buyers that food safety is taken seriously.
Support can include:
Risk Assessments
Standard Operating Procedures (SOPs)
Employee training
Food safety manuals and plans
HACCP plans
Recordkeeping systems
And more, customized to your operation
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I support farms and food businesses preparing for audits as part of their broader goals for growth and market access.
This can include understanding audit requirements and buyer expectations, updating or creating food safety plans, implementing and documenting practices, conducting mock audits, and providing on-site or remote support during the audit process.
I provide preparation and support for:
USDA GAP
Harmonized GAP
Harmonized GAP Plus+
Good Manufacturing Practices (GMP)
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I help farms and food businesses navigate state and federal food safety regulations and prepare for inspections with confidence.
This includes clarifying which rules apply to your operation, what compliance looks like in practice, and how to build systems that meet requirements without disrupting daily work.
Support can include:
State Department of Agriculture inspections
FSMA Produce Safety Rule readiness
FSMA Preventive Controls readiness
Documentation and recordkeeping systems
Staff training and compliance workflows
