Sometimes called Basic GAP, this audit verifies that a food safety program is in place to minimize the risk of microbial contamination of fresh fruits, vegetables, and nuts. See the checklist for the audit sections.

USDA GAP Audit

USDA GAP Checklist (V. 3.0) (pdf)

From GAP to Harmonized GAP to Harmonized GAP Plus+, each audit aligns with other requirements, and increases in detail. The Harmonized GAP audit is aligned with FSMA's Produce Safety Rule. Harmonized GAP Plus+ is additionally aligned with the Global Food Safety Initiative’s (GFSI) technical equivalency benchmarking requirements.

USDA Harmonized GAP Audit Program

Harmonized GAP Combined Checklist (V. 6.1) (pdf)

Harmonized GAP Plus+ Combined Checklist  (V. 6.1) (pdf) 

Good Manufacturing Practices (GMP) audit is for produce distribution centers, aggregators, and processors. The GMP program focuses on people, premises, processes, products, and procedures.

Good Manufacturing Practices Audit

Good Manufacturing Practices (GMP) Audit Checklist (V. 1.0) (pdf)